Starters
|
| Soup of the
day |
£3.95 |
|
Home-made Pate |
£4.25 |
| Chef'shome-made
soup of the day |
|
Served
with french toast & tomatoes |
| Newlyn Smoked Salmon |
£4.75 |
|
Flat Mushrooms |
£4.50 |
| Dressed
with a fresh gravlax sauce |
|
Filled with
a home-made cream cheese pate |
| |
Main
Courses
|
| 10oz Fillet Steak |
£14.95 |
|
Whole Lemon Sole
|
£13.95 |
|
| Served on
a bed of sweet potato mash. |
|
Cooked with
a rich sauce and served with Cous Cous |
| Port & stilton,
sweet chilli & garlic butter or peppercorn. |
£1.50 |
|
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|
| Pork Tenderloin Medallions |
£9.95 |
|
Home-made Green Pie |
£8.50 |
| Pan fried
& flamed with brandy & finished with dijon mustard
served with creamed potatoes |
|
With artichokes,
leeks & asparagus bound in a light cheese sauce &
served with a pesto mash |
| Fresh Salmon Steak |
£8.95 |
|
|
|
| Baked in a bag with fresh
herbs & lemon & served with its own juices |
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